€1439 +VAT
If you operate a restaurant, deli, sandwich shop, or other foodservice establishment, then commercial worktop refrigerators are essential additions to your equipment supply. Not only do these units have flat surfaces for food preparation, but they also have refrigerators underneath for storing produce, condiments, lunch meats, and other ingredients. Choose from models of various capacities to find the one that best meets your low- or high-volume needs.
