Maximising storage in a commercial kitchen requires careful planning and utilization of available space. Here are some tips that can help:

1. Use vertical space: Install shelving units or wall-mounted storage systems to take advantage of the vertical space in your kitchen. This can help free up floor space and create additional storage.
2. Invest in multi-functional equipment: Choose equipment such as combi-ovens that serve multiple purposes, this not only reduces the amount of space taken up by equipment but also streamlines your cooking process.
3. Utilise under-counter space: The space under counters and prep tables is often unused, but can be a valuable storage area for pots, pans, and other kitchen essentials.
4. Store items near their point of use: Group items according to the station where they are used and store them in close proximity to the station. This will reduce the time and distance spent searching for items and increase efficiency.
5. Consider custom storage solutions: A custom-designed storage system can be tailored to meet your specific storage needs and make the most of the available space in your kitchen.
6. Make use of doors: Use the inside of cabinet and pantry doors to store smaller items, such as spices and condiments, to free up valuable shelf space.
7. Utilise label systems: Label storage containers and shelving to keep items organized and make it easier to find what you need quickly.
8. Regularly assess and adjust storage: As your kitchen operations evolve, regularly reassess your storage needs and make adjustments as needed to ensure that you are making the most of the available space.

How best to use under-counter space in a commercial kitchen:

Under-counter space in a commercial kitchen is often underutilised, but it can be a valuable storage area that can help maximize your storage space. Here are some tips for utilising under-counter space in a commercial kitchen:

1. Install pull-out drawers: Pull-out drawers can be installed under counters to provide additional storage space for pots, pans, and other kitchen essentials.
2. Use undershelf baskets: Undershelf baskets can be added to the underside of shelves to create additional storage space for items that would otherwise take up valuable counter space.
3. Install undershelf wire racks: Wire racks can be added to the undersides of shelves to provide additional storage space for items such as cutting boards, trays, and baking sheets.
4. Use under-counter baskets: Baskets can be placed on the floor under counters to provide additional storage space for items such as bulk ingredients, pots, pans, and other kitchen essentials.
5. Install under-counter shelving: Adjustable under-counter shelving can be added to provide additional storage space for items such as spices, condiments, and small appliances.
6. Use roll-out trays: Roll-out trays can be added to cabinets or under counters to provide additional storage space for items such as pots, pans, and trays.
7. Install under-counter refrigeration: Under-counter refrigeration units can be added to provide additional storage space for perishable items such as ingredients, drinks, and desserts.

By following these tips, you can maximise storage in your commercial kitchen and create a more clean, efficient and organised work environment. Call the team at Caterboss today on 016875772 to guide through your options.